Sunday, 3 August 2008

Sunday lunch - a la David!

Mmmm, the development of my (up-til-now latent) culinary skills continues unabated - today I cooked for Sunday lunch, roast duck crown with figs and maple syrup accompanied by roasted vegetables.

The Head Chef, she says I did good!!!

Anyway I thought I'd accompany this rather boring news with the following clip - hope you like it!!